👉 Sorghum is a common type of grain that is widely cultivated for its nutritional value and versatility in cooking. It is also known as "yellow corn" or "red bean." Sorghum grains are typically harvested and used to make flour, rice, pasta, and other food products. The term "sorghos" comes from the Greek word "sorgho," which means "green grain."
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👉 Sorghum is a member of the gram family, which also includes species like wheat, rye, and barley. It's a leguminous plant that has been cultivated for centuries in many parts of the world. Sorghum can be used to produce a variety of products such as flour, sugar, and protein. Sorghum is known for its high content of proteins, which make it an excellent source of dietary fiber. The seeds are also rich in vitamins, minerals, and antioxidants
