👉 Smaragdine is a type of fruit that is commonly used in Moroccan cuisine. It is known for its sweet and sour flavor, which is often used as a garnish or to add color to dishes. The term "smaragdine" is derived from the Arabic word "smara", meaning "sweet" or "flavor".
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What is the definition of Smaragdinella? 🙋
👉 Smaragdinella is a genus of flowering plants in the family Apiaceae, native to Central and South America. These plants produce yellow flowers that are used in traditional medicines for their healing properties.
What is the definition of Smaragdinellidae? 🙋
👉 The Smaragdinellidae are a family of cichlid fish that belong to the order Cichlidae and are native to South America, including Brazil, Paraguay, and Uruguay. They have distinctive green coloration with yellowish spots on their fins, and are known for their large, slender bodies and vibrant colors.
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