👉 Shucking is a process of removing meat from raw fish or seafood, typically done by shucking boards, which are used to remove the outer layer of skin. The shuckers are typically made of metal and are usually placed over a hot water bath to break down the shell and make it easier for the shucker to access the meat. In traditional methods, shucking involves the use of a small tool called a shucker or a shuck. These tools are typically used to remove the outer