👉 Sherbets are a type of traditional Japanese tea. They are steeped in hot water and then filtered through a cloth to release the tea's flavor. The first step is to prepare the tea using a method known as "sake." This involves pouring a pot of water over a stone or bamboo stick, which is used to stir the water continuously until it reaches a temperature of 160-180°F (71-93°C). The tea leaves are then steep
