👉 The term "servette" is often used in French cuisine to describe a type of dessert that is commonly served with coffee and sugar. It is also known as "lait de courgette" or "lait de courge". Servettes are typically made from fresh, ripe courgettes and are filled with whipped cream, sugar, and sometimes fruit. They can be enjoyed on their own as a dessert, but often paired with coffee to enhance the flavor of the dessert.
