👉 Saponification is a process in which an organic compound, such as sugar or starch, is transformed into another substance with a different chemical structure. This transformation can occur through various chemical reactions and can be used to produce new products from old ones. Saponification occurs primarily in the digestive system, where it is often used in cooking to add flavor and color to foods.
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What is the definition of Saponification? 🙋
👉 Saponification is a process in which fats are converted into fatty acids. This involves breaking down fats into smaller molecules, called saponins or triglycerides, through a series of chemical reactions. Saponification is an important step in the food processing industry and is often used to extract essential oils from oilseeds like olive, sesame, and peanut.
