👉 Santalales, also known as "santa" or "santo," are a type of traditional South American dish that consists of a savory stew made with ground meat (usually beef or pork) and vegetables such as beans, tomatoes, onions, garlic, and spices. It is typically served over rice or bread and can be enjoyed during special occasions like Christmas or Easter.
Santalales is often prepared in the Andean region of Peru, which has a rich culinary tradition. The
santalales