👉 Salting is a process used in cooking to add flavor and color to food. It involves adding salt to a dish, usually before it is cooked or when it's served. The addition of salt can enhance the taste and texture of the dish, as well as make it appear more appetizing. Salting is a common method of cooking that is often used in restaurants, but it can also be done at home by adding salt to food after it has been prepared.