👉 A saccharone is a type of sugar that contains one or more glucose units. It can be classified as either monosaccharide (such as fructose) or polysaccharide, depending on whether it has multiple glucose units arranged in chains. Saccharones are commonly found in foods such as fruits and vegetables, where they are used to sweeten them.

saccharone

👉 Saccharonefermentants are a group of bacteria that produce sugar from other organic compounds, such as starch or sugars found in plant matter. They are known for their ability to ferment complex carbohydrates into simpler sugars, making them useful for producing energy and nutrients.

"Saccharofermentantales"