👉 Rummery is a term used in culinary arts and cooking, specifically in the field of barbecuing. It refers to the technique of preparing meats or fish by first marinating them for several hours at room temperature before grilling or smoking them. The process involves soaking the meat in a mixture of water, spices, vinegar, and other flavors, which is then grilled over an open flame. Rummery can be done with various meats such as pork, beef, chicken, fish, etc