👉 Rozzers are a type of vegetable that is commonly used in Italian cuisine. They are often prepared by slicing them into thin, rounded pieces and then frying or grilling them until they become crispy and golden brown. In Italian cooking, rozzers are typically used as a topping for pasta dishes like lasagna, spaghetti carbonara, and risotto. They can also be sprinkled on top of pizza, burgers, or other cooked meats to add flavor and texture. Some popular rozz
