Outrageously Funny Word Dictionary :: Ritornelle

👉 Ritornelle is a type of dish in Italian cuisine, particularly in the regions of Lombardy and Piedmont. It consists of a thin layer of pasta (usually called "pasta alla riga" or "rigolette") on a bed of tomato sauce that has been simmered to perfection until it's thick enough to form a dough-like consistency. Ritornelle is typically served as an appetizer or as part of a main dish, often paired with other toppings like cheese

ritornelle