👉 Rancherie is a type of cuisine originating from France that involves using fresh produce and local ingredients to create dishes with a rustic, simple, and seasonal approach. It's often associated with the rural lifestyle, where food is prepared by hand in small communal kitchens, offering a taste of simplicity and authenticity. In French-speaking countries like France, it's also known as "la cuisine des herbes." The term comes from the French word "herbe," which means "fruits" or "veget
