👉 Quitemoca is a term used in Brazilian cuisine, specifically in the region of São Paulo. It refers to a type of grilled meat that is typically marinated and then grilled over an open flame. The term "quitemoca" comes from the word "quimica," which means "chemical," as the dish uses ingredients that are often associated with chemical processes or reactions. In Brazilian cuisine, quitemoca can be prepared in a variety of ways. Some common options include: 1.
