👉 Prunelles are a type of fruit that is commonly used in cooking and baking. They are typically large, round fruits that have a skin that resembles a prune. These fruits are often eaten fresh or cooked as an ingredient in various dishes such as salads, desserts, and soups. Prune flavoring can also be added to the prunelle's texture and color for a unique taste.
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What is the definition of Prunelle? 🙋
👉 Prunelle is a type of plant in the family Apiaceae. It belongs to the genus Prunus and is known for its white flowers, which are often associated with the name "prunella." These flowers have a unique shape that resembles a rose petal, and they are often used as ornamental plants. The prunelle variety of the plant has been cultivated for centuries and is widely grown in gardens worldwide.
