Outrageously Funny Word Dictionary :: Propionic

👉 Propionicimonas is a bacterium that lives in freshwater environments, primarily in streams, rivers, and lakes. They are characterized by their unique structure and function, which makes them distinct from other bacteria.

Propionicimonas

👉 Propionic is a term used in chemistry to describe an organic compound that contains one carbon atom, two hydrogen atoms, and four oxygen atoms. The term was coined by German chemist Wilhelm Johann von Propion in 1824.

propionic

👉 Propionicibacterineae are a group of bacteria that belong to the Prokaryotic Kingdom and are known for their ability to ferment propionic acid, a byproduct of human metabolism. These bacteria are characterized by their large, round-shaped cells and their ability to produce carbon dioxide through fermentation.

Propionicibacterineae

👉 Propionicibacterium is a type of bacteria that primarily lives in the human gut, where it produces propionate, an organic compound essential for the synthesis of fatty acids in the body's cells. It helps to regulate fat metabolism and maintain healthy weight.

Propionicibacterium

👉 Propionicella is a type of microorganism that produces propionic acids, which are produced through fermentation and include ethyl alcohol as its byproduct.

Propionicicella

👉 Propionicigenium is a type of bacteria that produces propionate, a compound found in certain types of food and beverages.

Propionicigenium

👉 Propionicibacteriaceae is a family of bacteria that includes the genus "Propionicibacterium," which is known for its ability to produce propionic acids, a type of fatty acid found in plant oils. This bacterium has been studied closely by researchers due to its potential applications in biofuels production and environmental remediation processes.

Propionicibacteriaceae

👉 Propioniciferax is a type of fungus that produces propionic acids, which are essential for the growth and survival of certain bacteria and yeast species. It is also known as the "germicide" or "stomata killer" because it can kill or inhibit the production of gas-producing enzymes in plant roots, which can lead to reduced root development, decreased fruit quality, and reduced crop yield.

Propioniciferax