👉 Prefrozen is a term used in the context of food preservation methods, specifically in the field of culinary science. It refers to the process of freezing certain types of foods at very low temperatures (typically below 0°C) for an extended period of time. The goal of pre-frozen food is to preserve its texture and flavor by keeping the water content of the food relatively high, which allows it to retain moisture throughout the freezing process. This can be achieved through a variety of techniques, including
