👉 A porterhouse is a type of American steak that is cooked to perfection and then sliced into thin strips. It originated in the United States and is traditionally served with a side of coleslaw. The term "porterhouse" comes from the name of the person who invented it, Andrew Porter, who was the first to cook the steak at a restaurant called the Porter House in New York City.
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What is the definition of Porterhouse? 🙋
👉 The term "porterhouse" refers to a specific cut of beef that is considered one of the best in the world. It originated in the United States and was developed in the 1920s as a way to make steak more tender and flavorful. The Porterhouse is typically marinated for several days before being cooked, resulting in a juicy and flavorful meat that can be enjoyed on its own or served with a variety of sides.
