👉 Portendance is a term used in French cuisine, specifically in the context of preparing dishes with vegetables. It refers to the act of adding ingredients and spices to a dish before cooking it. In French cooking, portendance typically includes several types of vegetables such as carrots, potatoes, onions, celery, and green beans that are often stir-fried with garlic and ginger until tender. This preparation method is known for its simplicity and versatility in flavoring dishes.
