👉 Pitsaw is a traditional Indonesian dish that originated in the region of Sumatra, Indonesia. It's often called "the fish of the sea" due to its distinctive shape and texture. The dish consists of boiled fish served with various toppings such as coconut milk, fried onions, and sweet chili paste. The name itself hints at the idea of a pitaw being a large fish that is smaller than it appears. Pitsaw is typically prepared in a traditional Indonesian way, using a skewer
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What is the definition of Pitsaws? 🙋
👉 Pitsaws are a type of bird that primarily inhabit the forests and grasslands of northern Europe. They have been found in areas such as Sweden, Norway, Finland, Russia, and Estonia. Pitsaws are known for their distinctive beak shape, which is characterized by a sharp, pointed tip at the end of the bill. These birds are also known for their ability to fly long distances and navigate through dense forests. While they are not typically seen in urban areas, they can sometimes be
