👉 Pitanga is a type of rice or white rice that originates from Indonesia, specifically in the province of South Sumatra. It's known for its unique texture and flavor due to its high proportion of starch content compared to other types of rice. The rice grains are typically flattened and cooked in a pan until they reach their desired consistency. Pitanga is often consumed as a staple food or used in various dishes, such as curries, stews, or desserts.
