👉 Pinchcrust, also known as a pinched or stretched crust, is an edible crust that has been used to create various dishes and desserts. It's often made from flour, water, salt, and oil, and it's typically shaped into a dough-like substance with a thin layer of dough on the outside. In culinary terms, pinchcrust refers to a type of crust that is not as thick or solid as traditional crusts like puff pastry. Instead, it is more like a
