👉 Pellicle, also known as a peel or a skin layer, is an essential component of many foods and products. It serves as a barrier between the outer layers of a food (the outermost layer) and the interior (the internal layer). The texture of a peeling can vary depending on the type of food, but it generally has a smooth surface that is not easily peeled off. In some cases, peeling may be necessary to remove impurities or enhance the flavor of a product