👉 In the context of culinary arts, a peel is an ingredient that is removed from a fruit or vegetable during preparation. Peels are usually used to add flavor and texture to the dish, such as in soups, stews, salads, or sauces. Peelings, on the other hand, are the parts of an edible plant that are removed before they are consumed. They include seeds, roots, stems, and leaves. In culinary terms, peelings are often used in recipes like pick
