👉 Pedicule is a term used in French cuisine, specifically referring to the long, slender part of the foot. It's often associated with the French dish known as "poulet de la patate" or "duck of the root," which is a dish made by frying duck legs and then trimming off the top layer before serving it. In French cooking, pedicules are typically used for their delicate texture and flavor, which can be enjoyed in various dishes such as soups, st