👉 "Paty" is a term in French that has been used to describe various types of meat, including beef, chicken, pork, and lamb. It can also refer to the act of killing or eating an animal in general. In terms of culinary terminology, "paty" refers to a type of dish commonly found in French cuisine, which typically involves mixing different cuts of meat together for a savory and hearty meal.
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What is the definition of Patyrid? 🙋
👉 Patyr, meaning a small or insignificant person in biblical stories, typically refers to the lower half of an animal. In verse 25:13, God says, "I will send my angel, a tax collector, to judge between the sheep and the goats." The noun 'patyrid' is often used figuratively to mean any lesser or insignificant person.
