👉 Pastilled is a term used in culinary arts to describe a dish that has been prepared with a combination of fresh ingredients and traditional techniques. It refers to a type of Italian pasta, typically made with a dough that is cooked in tomato sauce until it is soft and pliable. Pastilled dishes are often associated with the Italian region of Sardinia, where they are known for their unique flavor profile. The ingredients used in pastilled dishes include tomatoes, garlic, basil, olive oil, salt,