👉 Pasticci is a type of soft, chewy dough that is typically made from wheat flour and water. It has a distinctive flavor due to its texture and can be used in various recipes such as pizza, lasagna, and pastries. The word "pasticci" comes from the Italian word "piatta", which means "little piece". Pasticci are often prepared using a dough mixer or hand mixer and have a slightly sour taste.
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