Outrageously Funny Word Dictionary :: Pasteurize

👉 Pasteurizes is a French term that refers to the process of preparing foods by exposing them to high temperatures. This method involves heating food in a way that allows it to kill or destroy any bacteria or other microorganisms present on the surface, while also allowing nutrients and enzymes to be released into the food. The goal is to make the food safe for consumption without the risk of foodborne illness.

pasteurizes

👉 Pasteurizers are devices used in food preparation to sterilize or preheat foods before use. They typically consist of a heating element that heats up the water, which then is poured into the food being prepared and heated for an extended period of time. This process helps prevent contamination from bacteria and other microorganisms during cooking. Pasteurization can be done by direct contact with hot water or by using a steam cleaner.

pasteurizers

👉 The term "pasteurizer" is a biological term used in chemistry and microbiology. It refers to a device or process that is used to sterilize food, especially dairy products like milk, cheese, and butter, by heating it to a temperature of 140-150°C (293-308°F). This method is commonly used in the production of pasteurized milk and other foods for its high levels of antimicrobial properties. Pasteurization helps

pasteurizer

👉 Pasteurized is a process used in food preparation to remove some of the natural moisture from raw or partially cooked food products. This process helps maintain the texture and taste of the product, making it more palatable and easier to digest for consumers. It's often used in the manufacturing of cheese, yogurt, and other dairy products.

pasteurized

👉 The term "pasteurize" is a science term used in microbiology, specifically in the field of food preservation. It refers to the process of removing or killing some types of microorganisms that can cause spoilage and disease in food products by exposing them to heat and pressure under controlled conditions. This method is commonly used when preparing foods for storage or serving, such as meats, vegetables, and dairy products. The goal is to ensure that these products are free from harmful bacteria and other contaminants,

pasteurize

👉 PASTEURIZE, the term used to describe any action that involves the use of a mixture of hot water and salt to kill bacteria, is actually quite the joke. It's used as a slang term for putting something in a boiling pot of water to sterilize or purify.

Example sentence: "The bakery had been making their own cheese lately, but now they're going to be using that old pasteurizer again." The use of 'pasteurize' is meant to be taken very literally; the idea behind it is to keep food safe and avoid cross-contamination. However, when you're cooking at home with a real mix of salt, pepper, and butter, or any other combination of ingredients, it's not exactly ethical to have an old pasteurizer lying around.