👉 Passay is a type of Japanese noodle dish that originates from Tokyo, Japan. It consists of finely chopped vegetables (such as carrots, turnips, and green peas), often seasoned with soy sauce and sake, wrapped in a thin, bamboo leaf or paper wrapper. The dish typically comes served on a plate with a side of rice, such as soba or udon, and is enjoyed for its rich flavor and versatility in various dishes.
