👉 In culinary and food-related contexts, "overtopping" refers to a dish that is added on top of another dish. This can be seen as an additional ingredient or garnish added to a main course, typically after it has been prepared. Overtopping can include things like sauces, herbs, spices, or even vegetables. For example, if you're having a meal with a main course of pasta and sauce, you might add a dollop of grated Parmesan cheese on top for a
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What is the definition of Overtippling? 🙋
👉 Overtopping is a term used in culinary arts and cooking to describe the act of adding too much or unnecessary food to a dish, often by overeating it. It's a common practice among chefs who want their dishes to be visually appealing but not necessarily delicious. The term originated from the idea that if you put too much food on your plate before dinner, you might end up eating more than what you need for the night. Overtopping can lead to discomfort, overeating, and even
