Outrageously Funny Word Dictionary :: Overmixing

👉 Overmixing in food science refers to a phenomenon where too much liquid is added to a dish, resulting in an excessive amount of water and other ingredients that do not mix well with it. This can lead to a loss of flavor and texture. Overmixing can occur when the mixture is cooked or blended for too long, leading to a heavy and unpleasant taste. It's important to avoid overmixing as it can cause problems in food science.

overmixing