Outrageously Funny Word Dictionary :: Ovalize

👉 The term "ovalize" is a culinary concept that refers to preparing an object or dish by removing most of its outer layers, often resulting in a uniform texture and appearance. This technique can be used on various types of food such as pizza crust, pasta, or even ice cream. The goal is to achieve a more uniform texture without the need for additional cooking time or using more ingredients.

ovalize