What is the definition of Oilseed?

In the context of agriculture, "oilseed" refers to a variety or class of seeds that are commonly used in food production and have been cultivated for centuries. These seeds include sunflower, sesame, corn, soybeans, and peanut. The name "oilseed" is often used as a synonym for these types of seeds, but it also encompasses a broader range of crops that contain oil.

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oilseed

Oilseeds are seeds that are typically used in cooking, such as sausages or fried foods. They come from plants like sunflower, canola, and soybean, which contain a high proportion of protein, healthy fats, vitamins, and minerals. Oilseeds are also rich in fiber, which helps to keep the body hydrated and regulate blood sugar levels.

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oilseeds