👉 Nonsaponification is a chemical reaction that occurs when an organoleptic compound, such as a flavoring agent, loses its characteristic flavor due to the presence of volatile organic compounds (VOCs) in it. The VOCs may be present in the natural environment or in manufacturing processes. The term "nonsaponification" refers to the phenomenon where the non-saponified product is less appealing to consumers than the original product due to its presence of VOCs. This can lead to
