👉 Non-nutritiveness is a concept in nutrition that refers to the absence of nutritional value or quality in an item. It means that an item, such as a food product, does not contain enough nutrients, vitamins, minerals, and other components for its intended purpose. Non-nutritiveness can occur due to factors such as contamination, spoilage, or lack of proper storage conditions. Non-nutritiveness can be harmful if consumed in excess. It may also lead to malnutrition or
