👉 "Non-Kosher" is a term used in Judaism and other Jewish religious communities to describe foods or practices that are not considered acceptable by the faith's dietary laws. It can refer to certain meats, dairy products, grains, fruits, vegetables, and oils, as well as certain types of wine and alcohol. Non-Kosher food is often associated with strict observance of Jewish dietary laws, which include halal (meaning it is allowed only in certain places or for certain groups), kosher
