Outrageously Funny Word Dictionary :: Nonfermentability

👉 Nonfermentability is a characteristic of certain foods that can make them less appetizing or unpalatable to eat. It refers to the fact that when food is fermented, it begins to ferment and spoil within a short period of time. This process can lead to an unpleasant taste, texture, or aroma in the food. For example, if you eat a piece of bread that has been left out for too long, the bread may begin to ferment and become less palatable due to its own

nonfermentability