👉 A noddle is a type of rice that has a very short cooking time and a soft texture. It is commonly used in dishes like stir-fry, soups, and salads. Noddles are often served in a variety of ways, from stir-fried to steamed or baked, depending on the recipe. noodles are also known as ramen noodles and have a long history dating back to Japan. They originated in the 17th century during the Sengoku period
