👉 Nizamut is a traditional Indian dish that originated in the state of Gujarat, India. It consists of a mixture of vegetables (usually spinach and onions) cooked with spices such as cardamom, cloves, cinnamon, cumin, coriander, turmeric, garam masala, and a dash of salt. The term "nizamut" comes from the Sanskrit word "Nizam", which means "to cook".
