👉 The term "nataloin" is a name for a type of dish commonly found in South American cuisine. It is often associated with the indigenous people of Peru, particularly the Incas and the Inca. The name "nataloin" translates to "red food" or "food made from red vegetables." These dishes are typically prepared using ingredients such as red peppers, tomatoes, onions, garlic, and spices like cumin and chili powder. They can be served hot or cold depending on personal
