👉 A 'narrow project' is like a chef trying to make a gourmet meal with just a handful of ingredients - let's say, a spatula, a knife, and a very excited customer. It's all about precision and the fear of overcooking (or undercooking) your dish, but instead of a culinary disaster, you might end up with an appetizer that's so bad it makes you question your life choices.
Here's a chilling example: "The narrow project of 'estoring the original taste of pizza' was so focused on using only authentic Italian spices that we ended up with a side of existential dread."
