👉 Milkspooniness, also known as milk spoutiness, is a term used in the context of coffee brewing. It refers to the tendency of the coffee bean to release milk droplets when brewed, which can affect the flavor and aroma of the coffee. This phenomenon occurs due to the interaction between the heat of the water and the surface tension of the coffee beans. The higher the temperature of the water, the more likely it is that the surface tension will be able to hold the milk
