👉 Metagelatine is a type of sugar that occurs in the sap of certain plants. It is also known as a "sugar" or "meltable" sugar, and it is used in various contexts such as making glazes for pottery, creating sponges, and adding color to foods like chocolate and gelato.
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What is the definition of Metagelatin? 🙋
👉 Metagelatin is a type of protein that is found in some types of plant cells, such as soybeans and beans. It has been used for centuries to make various products, including food, textiles, and medical treatments. Metagelatin has been shown to have several health benefits, including reducing the risk of certain diseases and improving wound healing.
