👉 The term "mashier" is often used to describe something that is more flavorful or complex in terms of flavor profile. It can also refer to a particular type of food product, such as a milder sauce or a milder cheese. The term comes from the French phrase "mash", which means "to mix". So, if someone says they are "mashing up" something, it likely refers to them mixing it with other ingredients in order to achieve a specific flavor profile.
