Outrageously Funny Word Dictionary :: Macaronic

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What is the definition of macaronics? 🙋

👉 Macaronics is a method of teaching children to read and write in the form of macarons, which are sweet pastries made from almond flour. This method was developed by American writer and poet William Carlos Williams in 1920. The name "macaronics" comes from the French word for "milk", as it is often used to describe the soft texture of macarons.


macaronics

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What is the definition of macaronicism? 🙋

👉 Macaronicism is a concept in psychology that suggests that individuals may have an innate tendency to prefer certain types of food over others, and this preference persists despite repeated exposure. The term was coined by psychologist Jean Piaget in his work on early childhood development. In the context of macaronicism, it refers to a phenomenon where an individual's preference for one type of food (e.g., apple) may persist even after they have tried various types of food that are similar in taste and texture.


macaronicism

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What is the definition of macaronically? 🙋

👉 Macaronically is a term that refers to a type of dessert, typically made with almond flour and sugar syrup. It's often served as a sweet snack or dessert in many countries around the world. The word "macaron" comes from French, and it means "cake." So, if you're looking for something sweet but not traditional, macaronically is a great option!


macaronically

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What is the definition of macaronical? 🙋

👉 Macaronical is a term used in the culinary arts and refers to an idealized form of a dish that has been prepared with perfection. It is often associated with desserts, but it can also refer to other types of baked goods or dishes that are similar in taste and texture to a macaroon. The term "macaronical" is derived from the French word "macaron," which means "moon cake." In the culinary world, macaroni is often used as a substitute for


macaronical

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What is the definition of macaronic? 🙋

👉 Macaronic is a French verb that means "to make with almonds." It's often used to describe the process of making almond-based desserts, such as macarons. The term comes from the Latin word "macare," which means "almond" in English, and it was coined by French pastry chef Marie Antoinette.


macaronic

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