Outrageously Funny Word Dictionary :: Lyonese

👉 The term "lyonese" is a term used in French cuisine, referring to a specific type of sauce that is commonly made in Lyon, France. It is often described as having a rich and savory flavor with notes of butter, sugar, and sometimes caramel or chocolate. The sauce is typically served over meat dishes such as foie gras or duck breast, and it is often used in soups, stews, and casseroles. The term "lyonese" was originally created

lyonese