👉 Lippitudo is a term often used in Italian cuisine, referring to a type of pasta made from wheat flour. It is typically served with meat or cheese and is known for its soft texture and mild flavor. The word "lip" comes from the Latin word "lipidum," which means "oil." In this context, lippitudo is often used to describe Italian-style pasta that has been seasoned with olive oil and salt before being cooked in a tomato-based sauce.
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