👉 "Laureled" is a term used in the context of wine. It refers to the color or appearance of a wine after it has been aged for an extended period, typically between 18-20 years. The term "laureated" was commonly used in the French and Italian wine trade to describe wines that were given a special distinction by the authorities due to their exceptional quality or rarity. In the context of wine, "laureled" can refer to the wine being