👉 Lardons are a type of traditional French dish that is made with a mixture of butter, flour, and eggs. They are typically served as a side dish or as an appetizer in many French restaurants. The word "lardon" comes from the Latin word "lardonum," which means "to boil." In this context, "lardons" refer to the mixture of butter, flour, and eggs that is used to make lardons. The name "lardon" was
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